THE SHOP IS CURRENTLY CLOSED FOR THE SUMMER. PLEASE SIGN UP FOR MORE INFO.
THE SHOP IS CURRENTLY CLOSED FOR THE SUMMER. PLEASE SIGN UP FOR MORE INFO.
THE SHOP IS CURRENTLY CLOSED FOR THE SUMMER. PLEASE SIGN UP FOR MORE INFO.
Roast potatoes for the big day - with an extra zing
Rated 4 stars by 7 users
Christmas
4
15 minutes
45 minutes
Roasted potatoes with added zing!
Author:Captain J
Pre-heat oven to 200C and place oven tray in Peel and part boil potatoes with a pinch of Dulse seaweed Once part boil strain water away, add the Dulse, olive oil and season. Replace lid and shack saucepan to fluff up the potatoes Remove the hot oven tray and tip the potatoes in and place back in the oven Remove every 20 minutes to turn over and cook until golden and cripsy
Sign up to our newsletter or follow us on social media for tasty seaweed recipes, new product and stock updates, plus news of what we are up to down here in Pembrokeshire.
We will never pass on your email address or social account to third parties and you can unsubscribe at any time.
Due to changes at The Pembrokeshire Beach Food Company, the online shop will be closed for the summer from 22nd April 2024. We apologise for any inconvenience caused. Please sign up to our newsletter for information regarding reopening.
Some products will be available to buy at The Old Point House, Angle, but we advise you call before travelling to check stock is available.
