STREET FOOD
2012
It was amazing to be shortlisted from 3000 entries for the finals for the second continuous year but to win another award was unbelievable! The Pembrokeshire Crab, sweet chilli sauce, sweet corn and spring onion SeaShore Wrap won best Sandwich/Wrap!!
Please see the calendar page to find out where we are going to be and if you are planning a festival, private party or wedding then please get in touch. Check our menu out to get an idea of the fantastic dishes we provide.
Street food in Britain has come a long way in the last few years - some top chefs in the country are calling it "The Street food revolution". The traditional greasy burger van is now competing with gourmet burgers, wood fired pizzas, Mexican tacos, homemade ice cream and fantastic fresh seafood.
In an era where chain stores dominate every town and city, street food is a fantastic way for consumers to try fresh local produce unique to the area. Initially born from the rise of farmers' markets, street food is evolving to help celebrate the rich produce on offer.
To find out more click on the following link: http://britishstreetfood.co.uk/
Please check our Calendar page for more information.
2011
We Won!!!
Thank you for everyone that supported us at the recent British Street food finals held on Jimmy's farm in Suffolk, we had an amazing time, met loads of great people, and ate some of the best food we have ever tasted.
We were in shock for days after the panel of 6 judges awarded Cafe Môr overall winner of the competition. Over 2000 mobilers were involved in the competition and to win is fantastic for such a new business from Pembrokeshire.
We also won best looking mobiler, thank you for everyone that voted! The Beach Shack looked amazing and a big thanks goes to my brother who used his boatbuilding skills to create a truly fabulous shack, click on the following link to see some pictures: Gallery
The judges also awarded us with best drink which was our "La Bomba" – A shot of freshly blended tomatoes with a dash of lime, honey, olive oil and tobasco which is topped with shellfish.
