THE SHOP IS CURRENTLY CLOSED FOR THE SUMMER. PLEASE SIGN UP FOR MORE INFO.
THE SHOP IS CURRENTLY CLOSED FOR THE SUMMER. PLEASE SIGN UP FOR MORE INFO.
Ah yes the magnificent Lobster Roll, originally made famous on the East Coast of America where they traditional serve it with mayo or drawn butter in brioche style hot dog rolls. Now I have yet to make to the east coast of America but I was fascinated by the idea of lobster rolls they just sounded lush. Unfortunately for some reason lobster was not part of my diet growing up in West Wales? But over the years I have learnt that American lobster is bigger and cheaper compared to our native sweet little lobsters and that putting it in a roll was not a good idea as it is so expensive, but it sounded so good so had to give it a go. Lobster rolls with a Welsh Sea Black butter has been a staple of the travelling beach shack menu since 2010 and it has one many fans across the country. It is the best lobster roll I have ever had, ok I may be biased but that sweet lobster cooked in the Welsh Sea Black butter is just simply divine. Wherever I see lobster rolls on the menu I have to buy one (essential research?) it is always served cold with mayo or other garnishes, yeah they’re good but Lobster with Welsh Sea Black Butter is exceptional.
Rated 4 stars by 6 users
1
2 minutes
5 minutes
As much lobster as you can afford but around 80g of diced meat is a good starting point
3 tbsp of Welsh Sea Black Butter
Brioche roll
Wedge of lemon
Place a heavy based frying pan over a moderate heat and add the butter and lobster meat. Note that the lobster meat should have a mix of tail, claw and knuckle meat which has been cut into smaller chunks.
Gently warm the lobster with melted butter for around 5 minutes or until the lobster has warmed through and is tender.
While the lobster is gently cooking, grill or dry fry you brioche roll on both sides until golden.
Place the lobster inside the roll and drizzle with the melted butter
Add a squeeze of lemon juice....
Sign up to our newsletter or follow us on social media for tasty seaweed recipes, new product and stock updates, plus news of what we are up to down here in Pembrokeshire.
We will never pass on your email address or social account to third parties and you can unsubscribe at any time.
Due to changes at The Pembrokeshire Beach Food Company, the online shop will be closed for the summer from 22nd April 2024. We apologise for any inconvenience caused. Please sign up to our newsletter for information regarding reopening.
Some products will be available to buy at The Old Point House, Angle, but we advise you call before travelling to check stock is available.